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Chicken and Turkey Spicy chicken. Plus, we have a full-service bar. Myles, who will serve as franchise owner for the Inland Empire, has signed on to open his first location in Riverside with two more planned for the surrounding area. Marley, Morrison, Joplin, Hendrix. By Kevin Smith kvsmith scng. As Cheech Marin and Tommy Chong might remind us: We offer a fun atmosphere. But when we open in Rancho Cucamonga, the clientele will be different. Clearly, part of the delight in dining at Cheba Hut is the notion that at least some of the patrons are probably baked while they munch. Guacamole, hummus, feta, spring mix, onion, tomato, pickle, cucumber, sprouts, mushrooms, black olives, and house dressing. They just want people to be able to express themselves. Lenz says that the first thing people notice about Cheba Huts in the Grand Canyon state is their cannabis-related branding. And the menu language leaves nothing ambiguous about their branding, either: So what would make someone walk into a Cheba Hut as opposed to a competing sandwich shop? Dorian Lenz, Jr. Nothing is pre-processed. Spicy chicken breast, green peppers, jalapenos, black olives and cheddar.
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The Cheba Hut franchise will be a new experience for Myles, who previously worked in the medical industry selling implantable pacemakers and defibrillators. We work hard to use high-quality food. Grilled chicken breast topped with our handcrafted marinara, provolone and Parmesan.
Myles, who will serve as franchise owner for the Inland Empire, has signed on to open his first location in Riverside with two more planned for the surrounding area. But Lenz adds that Cheba Hut is becoming less provocative as the culture of pot becomes increasingly mainstream. January 10, at 1: