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The co-op produced as much as 10 million gallons of ice cream annually in addition to milk , butter , cheese , and other products under its own label and a variety of other labels, and was the sole producer of Costco premium ice cream. It was one of only two dairy operations in the United States to have "free-farmed" certification, a designation related to the extraordinary quality of life attributed to cows who live in pastures. Another popular item is The Pie Who Loved Me, featuring cheesecake ice cream, Oreo cookies, graham cracker pie crust and fudge. Once you choose your ice cream flavor, then the real fun begins with your mix-ins. The organic label and related regional success helped the company prepare to go national in marketing at the end of at which time it was owned 75 percent by local farmers and 25 percent by Dairy Farmers of America. While most of the massive dairy operations in the Central Valley have grain fed cows, this coastal operation could boast that their cows ate fresh green grass nine months a year, causing them to live twice as long and produce significantly more butterfat. The Founder's Favorite is a wonderful treat with sweet cream ice cream, pecans, brownie, fudge and caramel. The operation and all of its products had always been free of synthetic or added rbST hormone. Primary storage and production facilities remained at the original site in Fernbridge, California and frozen products were still based in a Stockton, California facility. Part of the fun of Cold Stone Creamery though is making your own creation. Choose from fudge, chocolate chips, Kit Kat bars, raspberries, rainbow sprinkles, coconut and so much more. Want something a little more warm? However, under order of the Santa Rosa bankruptcy court, a more recently acquired facility in Los Angeles and older property located in Loleta, California were divided off for separate sale. There are also seasonal items that are only available at certain times of year. And for the ultimate chocolate lover, there's the Falling In Chocolate with fudge truffle ice cream, brownie, fudge and whipped topping.
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While most of the massive dairy operations in the Central Valley have grain fed cows, this coastal operation could boast that their cows ate fresh green grass nine months a year, causing them to live twice as long and produce significantly more butterfat. Want something a little more warm?
They are tried and true favorites of ice cream flavors and mix-ins that are vastly popular. Want something a little more warm? Established in as a local association of dairy farms, until the creamery production was entirely based on 50 relatively small family dairies located on coastal lands of Humboldt and Del Norte Counties.