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Competition Rib Recipe from Pitmaster Heath Riles
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In last 30 minutes brush with your favorite BBQ sauce several times, or not, and cook the ribs until the BBQ sauce is browned and bubbling, a couple minutes per side. The best place to start is on one of the middle bones. Place the ribs in the smoker bone side down and smoke until cooked through, 4 to 5 hours. You can use a smoky flavoured sauce or regular sauce. For Low and Slow: Close the lid, and shake to mix. Using a paper towel, or pliers to secure a grip and peel off and discard the membrane. Brush both sides with mop sauce. Continue cooking the ribs 45 minutes to 1 hour until well browned and tender feel free to mop every 15 minutes. Wear latex gloves optional and sprinkle dry rub over both sides of the ribs, rubbing it onto the meat. Brush with mop sauce, turn and brush again.
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